Aims to attract program fellows who have advanced technical knowledge and experience in any field in which the Organization is active. These fellows typically include PhD students, researchers, and professors.
The Clark E. DeHaven Scholarship Trust’s purpose is to provide merit scholarships to students at member institutions who are committed to pursuing careers in accredited programs in the foodservice profession… Continue Reading »
The Rockefeller Foundation-Acumen Food Systems Fellowship is an intensive, one-year leadership development program offered through Acumen Academy, the worlds school for social change.
Arrell Food Institute recognizes global leaders who are ensuring future food security for the planet and hopes to inspire new leaders to take bold steps towards change.
The award was created by The Julia Child Foundation for Gastronomy and the Culinary Arts in 2015. The Julia Child Award is given to an individual who has made a… Continue Reading »
International summer camps that bring together 11-year-olds from many different countries to take part in a variety of fun educational and cultural activities to learn about each others lives and… Continue Reading »
This article details important festivals and traditional practices found in the Bajan culture.
This international cookbook features entres, side dishes, and desserts from around the world as well as related personal stories and information about the cultural origins of the recipes.
This blog is a good resource for anyone interested in global cuisine.
World Central Kitchen’s mission is to make sure everyone has a fresh, warm meal in times of crisis. WCK is a fast-paced team passionate about changing the world through the… Continue Reading »
