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World Food Safety Day
June 7, 2020
|Recurring Event (See all)
An event every year that begins at 12:00 am on day 7 of June, repeating indefinitely
The United Nations has designated this international observance in order bring attention to the threat to human health and economies that food hazards and food borne illnesses pose, especially to vulnerable and marginalized people, especially women and children, populations affected by conflict, and migrants.
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